Using only the best ingredients, MONIN has a range of syrups, fruit mixes, sauces and liqueurs which can be used to create delicious hot coffees and chocolates, through to decadent and vibrant cocktails and mocktails. Whilst trusted by Bartenders and Baristas across the world, you can also enjoy the great flavour of MONIN in your home.
With over 140 different flavours to choose from, MONIN can help you create your perfect beverage.
Cocktails and MocktailsMONIN has a wide range of syrups that are perfect for creating classic cocktails. From old school favourites such as Mojitos, Pina Coladas, or Daiquiris to more modern new-comers like the Espresso or P0rnstar Martinis! Once you have mastered the basics, why not experiment with new flavour twists like a Watermelon Margarita or a Banana Old Fashioned. And with non-alcoholic cocktails (mocktails) being hugely popular and on-trend right now, MONIN is perfectly placed to help you create all your favourite variations of these too, minus the headache the next morning… | Lemonades and Iced TeasFor a cool refreshing long drink, MONIN has the answer with our Cloudy Lemonade and Iced Tea concentrates. Whilst they are perfect for a hot Summers day, these drinks can be enjoyed all year around, and couldn’t be simpler to create. Simply mix with still or sparkling water and serve over ice. You can also experiment with delicious flavour combinations like a Pink Grapefruit Lemonade or an Iced Elderflower Green Tea. They’re also ideal for making up big batches in a jug or pitcher, for when 1 just isn’t enough! | Frappes and MilkshakesIf you’re looking for a smooth and creamy frappe or milkshake this Summer, there’s a MONIN solution for that. We have fun syrup flavours like Popcorn and Apple Pie, tasty fruit mix options like Strawberry and Blueberry, or indulgent sauces such as Salted Caramel or White Hot Chocolate. Whilst these can all be added to ice cream and milk for that perfect milkshake, MONIN also has a range of frappe powders that can be mixed with milk and ice for that authentic coffee shop frappe taste. And who says you can only enjoy them in the Summer, try adding Gingerbread syrup and a shot of coffee for a fun festive version this Winter… |
Jack Rose
Combine all ingredients in a cocktail shaker filled with ice. Shake well and fine strain into a chilled coupe glass. Garnish with a lemon twist. | Floradora Spritz
Combine all ingredients in a Highball or Copa glass filled with ice. Mix gently and garnishwith a lime slice and sprig of mint. | Iced Red Tea
Steep the tea bag in hot water for 2 minutes and remove (ideally let the tea cool down or even refrigerate overnight). Pour the tea into a highball glass with ice, add in the MONIN syrup and stir. Garnish with a lemon wedge & mint sprig. |