Spirulina platensis has a protein content of over 65 %!
Special features: Ensures perfect acceptance with finely ground whole shrimp (6 %)!
Garlic (1 %) promotes the health of the fish.
Spirulina is the generic name of numerous blue-green algae. There are various types, which have in common a high protein content. In many countries, such as Japan, spirulina algae are greatly valued and highly priced for human consumption!