310 Rare Beer Brewing Wine Making Books on USB - Cider Ale Gin Distilling B4

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Seller: Top-Rated Seller goldhallmark ✉️ (10,571) 99%, Location: Blackwood, GB, Ships to: WORLDWIDE, Item: 166593474938 310 Rare Beer Brewing Wine Making Books on USB - Cider Ale Gin Distilling B4.

 

The  Brewing, Wine-Making, Distillation Collection    

310 Rare Vintage Books

 

Deluxe Edition on   USB Flash Drive  

 A Totally unique and unrivalled collection

 

A Library of 310 rare out-of-print books scanned to digital PDF format and supplied on USB flash drive.  This stunning collection contains books relating to Alcohol - brewing beer, wine making, and distillation.

Discover the secrets of the process of the production of alcohol. Encompassing brewing, wine-making and distilling - whether you are a beginner or experienced you can learn all you need to know to produce the perfect alcohol.

Uncover the technique to produce beer, wine, whiskey, rum, gin, vodka and all other alcoholic beverages.

Whatever your requirements there a Complete list of the titles of the books that are included on the disk is reproduced below, take the time to read through the list of titles and you will see the depth and breadth of knowledge that is covered. This unique library has been collected together for the first time here.

 

N.B there is NO BOX or physical books included in the purchase - you will receive a USB flash drive containing the books in PDF format for use on your Computer.

 
 

The colour and style of the USB drive may vary from the picture, we will send whatever drive we currently have available, a particular colour or style cannot be pre-selected.

 

 

On The Drive

 

This unique drive is an opportunity to own these rare and collectible vintage books before they disappear forever. Some of the books are already unavailable and but for being scanned into digital format would never be seen again.

Each page has been scanned in as a faithful reproduction of the original. This is a chance to be able to see books that would otherwise be lost to future generations.

The drive contains rare out-of-print books relating to Brewing & Distilling of Alcohol. Each book is individually named on the drive and thus is easily searchable by title, and each book is individually searchable itself.

Be Aware - that other sellers may pad out their collection of books with foreign language titles or books that are not relevant to the topic. Compare items and you will see the quality and effort that goes into our disks. Other sellers also put security lock on the books which requires a password (which they wont give you) so it is restricted as to what you can do with the books - all our books are completely unrestricted. In addition all our books are fully named exactly as you see in the list below making them easy to find and easily searchable - other sellers may simply supply you a disk with books named randomly making it virtually impossible to find the book you want.

IMPORTANT: These books come supplied on a USB Flash Drive - note that this is not a USB drive that will that will "play" on a home DVD player or TV, it contains no video whatsoever. It is a Data Drive and must be used on a Computer to view the PDF book files  

 

 

310 Books in PDF format On the USB Drive

101 Old Time Receipts for Beer, Wine, Whiskey, Other spirits and accoutrements
A Brief Discourse on Wine Embracing an Historical and Descriptive Account of the Vine. - James Lemoine Denman 1861
A farmer's practical treatise on fermentation, distillation and general manufacture of alcohol from farm products -
A Few Practical Remarks on the Medicinal Effects of Wine and Spirits - W Sandford 1799
A Guide for the Wine Cellar, Or, A Practical Treatise on the Cultivation of the Vine 1834
A guide to the cultivation of the grape-vine in Texas, and instructions for wine-making - Andrae, Ernest H 1889
A Guide to Wealth! Over One Hundred Valuable Recipes, for Saloons, Innkeepers - A Chase 1858
A handbook of wine; how to buy, serve, store, and drink it - Todd, William John
A history and description of modern wines - Redding, Cyrus 1860
A history of champagne - H. Vizetelly 1882
A home cider press  - Atkinson, F. E
A Memoir on the Cultivation of the Vine in America, and the Best Mode of Making Wine - John Adlum 1823
A new method of making dry red wine  - Bioletti, Frederic T 1906
A new wine-cooling machine - Bioletti, Frederic T 1906
A philosophical and statistical history of ....effects of opium, and other stimulants used in the East, as substitutes for wine and spirits - Morewood, S 1838
A practical handbook on the distillation of alcohol from farm products, including the processes of malting, etc. - F. B. Wright 1907
A practical treatise on breeding, rearing, and fattening, all kinds of domestic poultry ... and instructions for the private brewery - J Lawrence 1830
A practical treatise on brewing - Thomas Hitchcock 1842
A practical treatise on brewing - William Chadwick 1835
A practical treatise on brewing, and on storing of beer reduced from forty years experience - William Black 1835
A practical treatise on brewing, based on chemical and economical principles; with formule for ... - Wlliam Black 1849
A Practical treatise on brewing, distilling, and rectification  with the genuine process of making brandy, rum, and hollands gin - R Shannon 1805
A Practical Treatise on Brewing; Showing the Cause and Prevention of Acidity in Malt Liquors 1842
A practical treatise on malting and brewing with an historical account of the malt trade - W Ford 1862
A practical treatise on the cultivation of the grape vine - W. Thomson 1867
A practical treatise on the cultivation of the grape vine on open walls - C. Hoare 1837
A practical treatise on the cultivation of the grape vine on open walls - Clement Hoare 1837
A practical treatise on the culture and treatment of the grape vine - J. F. Allen 1853
A practical treatise on the culture of the vine, as well under glass as in the open air - J. Sanders 1862
A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and ... - William Theodore Brannt 1890
A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation - W. T. Brannt 1890
A practical treatise on the raw materials and the distillation and rectification of alcohol, and the preparaton of alcoholic liquors - W brannt 1885
A Practical Treatise to Render the Art of Brewing More Easy - N Hayman 1819
A Study Of American Beers and Ales - Tolman, L. M.
A study of California grape culture - F. Pusey
A study of cider making in France, Germany, and England with comments and comparisons on American work - Alwood, William  1903
A study of the history and of the art of brewing. - J Nettleton 1883
A Systematic Handbook of Practical Brewing Including a Full Description of the Buildings, Plant ... - E. R. Southby 1885
A Tankard of ale  an anthology of drinking songs - Maynard, Theodore 1891
A Tankard of ale  an anthology of drinking songs - Maynard, Theodore
A theoretical and practical treatise on malting and brewing - G A Wigney 1835
A Treatise on Adulterations of Food, and Culinary Poisons - F accum 1820
A Treatise on Brewing Wherein is Exhibited the Whole Process of the Art - A Morrice 1802
A treatise on family wine making  Calculated for making excellent wines - P Carnell 1814
A Treatise on the Art of Brewing Exhibiting the London Practice of Brewing - F Accum 1821
A Treatise on the Brewing of Beer, Wherein is Proved that One Bushel of Malt ...gallon of beer - E Hughes 1796
A treatise on the cultivation and growth of hops, in the Kent style - H. Manwaring (1855)
A treatise on the cultivation of the grape, in vineyards - R. Buchanan (1850)
A Treatise on the Culture of the Apple & Pear And on the Manufacture of Cider & Perry - T Knight 1801
A treatise on the culture of the vine - W. Speechly (1790)
A treatise on the culture of the vine, and the art of making wine. - James Busby 1825
A treatise on the grape vine and on the construction & management of vineries - J. Meredith (1881)
A Treatise on the Manufacture and Distillation of Alcoholic Liquors - P Duplias 1871
A treatise on the manufacture, imitation, adulteration, and reduction of foreign wines, brandies, gins, rums 1860
A Treatise on the Nature, Properties and Composition of Ancient and Modern Wines - F Beardsall 1839
A treatise on the origin, nature, and varieties of wine; being a complete manual of viticulture and oenology - J. L. W. Thudicum (1872)
A Treatise on the Vine Embracing Its History from the Earliest Ages to the Present Day, with ... - William Prince 1830
A Treatise on the Wines of Portugal And what Can be Gathered on the Subject - J Croft 1727
A Treatise on Wines Their Origin, Nature and Varieties, with Practical ... - J L William Thudichum 1896
A view of the cultivation of fruit trees, and the management of orchards and cider - W Coxe 1817
After the moonshiners. A book of thrilling, yet truthful narratives - G. W. Atkinson (1881)
Alcohol, its production, properties, chemistry, and industrial applications; with chapters on methyl alcohol, fusel oil, and spirituous beverages - C. Simmonds
Alcoholic Fermentation - Harden, Arthur
American grape growing and wine making - G Husmann 1880
American Handy-book of the Brewing, Malting and Auxiliary Trades . . - Robert Wahl 1902
American manual of the grape vines and the art of making wine - C Rafinesque 1830
An elementary dictionary, or cyclopædiæ, for the use of maltsters, brewers - George Adolphus Wigney 1838
An elementary treatise on American grape culture and wine making - Mead, Peter B 1867
An Essay on Brewing With a View of Establishing the Principles of the Art - R Dodsley 1758
An essay on the inventions and customs of both ancients and moderns in the use of inebriating liquors - Samuel Morewood 1824
Analysis of beer - L. Hankin
Apparatus for use in the determination of volatile acids in wines and vinegars - Gore, Herbert Charles 1909
Beer  its history and its economic value as a national beverage - Salem, F 1880
Beer as a beverage - Hughey, G 1880
Beverages de luxe - Washburne, George R
Bordeaux Its Wines, and the Claret Country - C Cock 1846
Brewing and distillation. With practical instructions for brewing porter and ale - W. Stewart 1849
Brewing and distillation. With practical instructions for brewing porter and ale, by W. Stewart - Thomas Thomson 1849
British & Foreign Spirits Their History, Manufacture, Properties, Etc - C Tovey 1864
Building A Home Distillation Appartaus - Step by Step Guide [undated but relatively new]
Burton and its bitter beer - John Stevenson Bushnan 1853
Champagne Vine Country and Champagne Wine - G. Chappaz 
Chats about wine - Hawker, C.E 1908
Chemical examination of alcoholic liquors - A Prescott 1875
Chemical studies of American barleys and malts 1909
Chemistry in the brewing-room, a course of lessons - Charles Henry Piesse 1877
Clarets and sauternes, classed growth of the Medoc and other famous red and whitesmoke wines of the Gironde - G. A. K.
Clarke's Complete Cellarman The Publican and Innkeeper's Practical Guide, and Wine and Spirit - W Clarke 1830
Considerations upon the state of the nation as it is affected by the excessive use of foreign spirits - D. Forbes (1730)
Cooling Cups and Dainty Drinks A collection of recipes - W Terringto 1869
Cottage Economy Containing Information Relative to the Brewing of Beer, Making of Bread ... - William Cobbett 1833
Culture of the Grape - William Chamberlain Strong 1867
Daly's bartenders' encyclopedia. A complete catalogue of the latest and most popular drinks 1903
Danish beer & continental beer gardens; - Henius, Max
Defecation of must for whitesmoke wine (Volume C22) - Bioletti, Frederic 1906
Directory of the grape growers, wine makers and distillers of California, and of the principal grape growers and wine makers of the eastern states (1891)
Distillation by early American Indians - Bourke, John 1894
Distillation principles and processes - Young, Sydney
Distilling in Germany - C. H. Cooper (1901)
Documentary history of the United States Brewers' Association - Thomann, G 1896
Drinks of the world - Mew, James 1892
Effects of temperature on wine making - Ough, C 1966
England a wine producing country - W. E. Rendle (1868)
Enological investigations - Bioletti, F
Enological studies.  - Alwood, W
Every Man His Own Brewer, Or, A Compendium of the English Brewery - S Child 1768
Fermentation Organisms; a Laboratory Handbook - Albert Klöcker 1903
Fermented alcohol beverages, malt liquors, wine and cider - Crampton, Charles Albert 1887
Fermented liquors  a treatise on brewing, distilling, rectifying, and manufacturing of sugars, wines, spirits, and all known liquors, - L Feutchwanger 1858
Fine whiskey facts - G Buchanan (1892)
Foundations of American grape culture - Munson, T 1909
Fractional distillation - S. Young (1903)
French Wines and Vineyards And the Way to Find Them 1860
Gatherings from the Wine Lands 1855
Gaugers weighing manual - embracing regulations and tables for determining the taxable quantity of distilled spirits by weighing (1900)
Grape culture - G. C. Butz (1904)
Grape culture and wine-making in California - Husmann, G 1888
Grape culture in Pennsylvania - W. H. Sill 
Grape culture in Steuben County - D. Goldsmith (1865)
Grape culture up-to-date - Kirk, Alexander 1909
Grape culture, wines, and wine-making - Haraszthy, Agoston 1862
Grocer and distiller's useful guide  being a complete directory for making and managing all kinds of wines and spirituous liquors 1832
Guide for the use of selected yeasts for the fermentation of wines, ciders, etc. - G. Jacquemin
Guide to the analysis of potable spirits - Vasey, S 1904
Hand-book of Wines, Practical, Theoretical, and Historical - Thomas McMullen 1852
Handy-book for Licensed Victuallers, Brewers, Wine Retailers, Beer and Refreshment House Keepers  - William Barclay 1865
Hop culture in the United States - E. Meeker (1883)
Hop culture; practical details, - Fuller 1883
Hop culture; practical details, from the selection and preparation of the soil, and setting and cultivation of the plants, to picking, drying, pressing  - A Fuller (1883)
Hops in their botanical, agricultural and technical aspect and as an article of commerce - Gross, E 1900
Hops; their cultivation, commerce, and uses in various countries. A manual of reference for the grower, dealer, and brewer - P. L. Simmonds (1877)
How to brew good beer ... the art of brewing ale bitter ale, table-ale, brown stout, porter and table beer - John Pitt 1864
How to make grape culture profitable in California - J. Hoops (1904)
How to mix drinks. Bar keepers' handbook 1884
Hyatt's hand-book of grape culture; 1876
Illustrated descriptive catalogue of grape vines, small fruit, and seed potatoes, cultivated and for sale at the Bushberg vineyards 1869
In Praise of Ale With Some Curious Particulars Concerning Ale-wives and Brewers- W. T. Marchant 1888
In vino veritas, a book about wine
independent liquorist, or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines 1866
Jack's manual on the vintage & production, care & handling of wines, liquors
Journal of a recent visit to the principal vineyards of Spain and France - James Busby 1838
Key to Gray's ale brewer's assistant - James Gray 1848
Laboratory studies for brewing students, a systematic course of practical work - Brown, A 1904
Loftus's Almanack for  Brewers, Distillers, and the Wine and Spirit Trades 1869
London-distiller - exactly and truly shewing the way to draw all sorts of spirits and strong-waters - unknown author (1664)
Making muscadine table wine - D. E. Carroll
Manufacture of dry wines in hot countries - Bioletti, F 1905
Micro-organisms and fermentation - Jørgensen, A 1893
Monzert's practical distiller - an exhaustive treatise on the art of distilling and rectifying spiritous liquors and alcohol - L. Monzert (1889)
New fields for brewers and others active in the fermentation and allied industries - C. A. Nowak
New fields for brewers and others active in the fermentation and allied industries - Nowak, C
Notes on vineyards in America and Europe - T. Hardy (1885)
Observations on the character and culture of the European vine,...in the vine growing district of France, Italy and Switzerland - S. I. Fisher (1834)
Observations on the state of the Wine Trade - Fleetwood Williams 1824
Observations on the Vinous Fermentation 1823
Old English glasses. An account of glass drinking vessels in England, from early times to the end of the eighteenth century - A. Hartshorne (1897)
Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs - Wright, H
On fermentation - P. Schuztenberger (1876)
On the chemical and microscopical analysis of an unsound wine - J. R. Napier (1878)
Open air grape culture; a practical treatise on the garden and vineyard culture of the vine - Phin, J 1876
Oporto, old and new  being a historical record of the port wine trade, and a tribute to British commercial enterprize in the north of Portugal - C. Sellers (1899)
Oxford night caps. A collection of receipts for making various beverages used in the University- Cook, Richard 1827
Pamphlets on viticulture - California Agricultural Experiment Station 1897-1911 500 pages
Past, present & probably the future state of the wine trade ... - James Warre 1823
Practical Distiller - Monzert - 1889
Practical experience in the wine and liquor business  published as manuscript - Flora, Edward 1867
Practical information on the best method of brewing from sugar 1847
Practical management of pure yeast, the application and examination of brewery distillery, and wine yeasts - Jörgensen, A
Practical notes on wine - Beckwith, E 1868
Practical studies in fermentation; being contributions to the life history of micro-organisms - Hansen, E 1896
Practical treatise on brewing, distilling, and rectification  with the genuine process of making brandy, rum, and hollands gin 1805
Production of alcohol from whiskey slop - Kahn, Sidney
Pure yeast in wineries - Bioletti, F 1906
Remarks and Experiments on Different Parts of the Process of Brewing ... - John Kidd 1807
Remarks on the Art of making Wine - J Maccullock 1816
Remarks on the malt tax with reference to the debate in the House of Commons 1835
Report on a tour of inspection in the wine-growing districts of Western Europe and Algeria - P. Borg
Report on methods of beer analysis.. - Barnard, H 1907
Report on the cheap wines from France, Italy, Austria, Greece and Hungary - R. Druitt (1865)
Scientific bar-keeping; a collection of recipes used by leading bar-keepers in making standard and new fancy mixed drinks - J Gibson (1884)
Secrets of the great whiskey ring, containing a complete exposure of the illicit whiskey frauds culminating in 1875 - J. McDonald (1880)
Six hundred receipts, including receipts for ... wines, spirits, whiskey, brandy, gin, etc. - J. Marquart (1867)
Strong drink and tobacco smoke; the structure, growth, and uses of malt, hops, yeast, and tobacco - H. P. Prescott (1869)
Studies on fermentation - the diseases of beer, their causes, and the means of preventing them - L. Pasteur (1879)
Studies on wine-sterilizing machines - U. Gayon (1901)
Sugar - a handbook for planters and refiners, and a chapter on the distillation of rum - J. Newlands (1909)
Technical mycology - a practical handbook on fermentation and fermentative processes for the use of brewers Vol 1 - F. Lafar (1898)
Technical mycology - a practical handbook on fermentation and fermentative processes for the use of brewers Vol 2 - F. Lafar (1898)
Technical mycology - a practical handbook on fermentation and fermentative processes for the use of brewers Vol 3 - F. Lafar (1898)
Technical mycology the utilization of micro-organisms in the arts and manufactures Vol 1 - F Lafar 1898
Technical mycology the utilization of micro-organisms in the arts and manufactures Vol 2 - F Lafar 1898
Temperance of wine countries
The American grape grower's guide - W. Chorlton (1856)
The American orchardist; To which is added the most approved method of manufacturing and preserving cider - J. Thacher (1822)
The Apple & pear as vintage fruits - H. G. Bull (1886)
The art of blending and compounding liquors and wines ... and valuable information concerning whiskeys in bond - J. Fleischman (1885)
The art of brewing - D. Booth (1829)
The art of brewing - practical and theoretical - F. Faulkner (1876)
The art of brewing and fermenting - J. Levesque (1836)
The art of drinking - G. G. Gervinus (1890)
The art of making whiskey - A. Boucherie (1819)
The Art of Wine-making, in All Its Branches - D Booth 1834
The blood of the grape - the wine trade text book - A. L. Simon
The bon vivant's companion; or, How to mix drinks - Thomas, J 1862
The Bordeaux wine and liquor dealers' guide. A treatise on the manufacture and adulteration of liquors 1857
The brewer  a familiar treatise on the art of brewing - W Loftus 1858
The brewer, distiller, and wine manufacturer - unknown author (1902)
The brewer's analyst; a systematic handbook of analysis relating to brewing and malting - Bailey, R 1907
The brewing industry and the brewery workers' movement in America 1910
The British wine-maker, and domestic brewer - William H 1835
The British wine-maker, and domestic brewer - William Henry Roberts 1835
The Canada vine grower  how every farmer in Canada may plant a vineyard and make his own wine - Courtenay, J 1866
The chemical composition of apples and cider 1904
The Chemical Testing of Wines and Spirits - J Griffin 1866
The Chemistry of Wine - Gerrit Jan Mulder 1857
The Cider Makers' Manual A Practical Hand-book, which Embodies Treatises on the Apple; Construction of Cider Mills, Cider-presses, Seed Washers - J Buell 1869
The Cold Grapery, from Direct American Practice Being a Concise and ... - William Chorlton 1853
The cold storage of apple cider - Gore, H 1910
The Compleat Brewer; Or, The Art and Mystery of Brewing - G Watkins 1760
The complete bartender - Barnes, A 1884
The complete distiller - Ambrose Cooper 1757
The Complete English Brewer; Or, The Whole Art and Mystery of Brewing - G watkins 1773
The complete practical brewer; - Byrn, M. Lafayette 1852
The complete practical distiller - Byrn, Marcus La Fayette  1868
The complete practical distiller - comprising the most perfect and exact theoretical and practical description of the art of distillation and rectificiation - D. Rattlehead (1880)
The composition of American wines - Bigelow, W 1900
The control of the temperature in wine fermentation - Hayne, A 1897
The cook and confectioner's guide; or female's instructor in cookery, confectionery, making wines, preserving, pickles, etc. - W. Carter (1800)
The Cook and Housekeeper's Complete and Universal Dictionary - Mary Eaton 1823
The country housewife and lady's director - containing, instructions for managing the brew-house ... practical observations concerning distilling - R. Bradley (1727)
The cultivation of American grape vines - Spooner, A 1858
The cultivation of the native grape and manufacture of American wines - G. Husmann (1866)
The cultivation of vineyards in southwestern France - A. Du Pont de Nemours
The culture of the grape - J. F. Allen (1847)
The culture of the grape, and wine-making; - Buchanan, R 1855
The curiosities of ale and beer an entertaining history - Bickerdyke, J 1889
The domestic brewer and family wine-maker - B. Parkes (1835)
The effects of beer upon those who make and drink it - G. Thomann (1886)
The farmers' real friend, shewing how to brew with three-fourths barley to one-fourth malt 1847
The French wine and liquor manufacturer - J. Rack (1868)
The gentleman's table guide - E. Ricket (1872)
The grape culturist, a treatise on the cultivation of the native grape - A. S. Fuller (1894)
The grape vine - a practically scientific treatise on its management - F. Mohr (1867)
The handbook of horticulture and viticulture of Western Australia - Despeissis, A 1902
The history of ancient and modern wines 1824
The hop and its constituents. A monograph on the hop plant - Chapman, A 1905
The hop farmer, or, A complete account of hop culture - E. J. Lance (1838)
The hop; its culture and cure, marketing and manufacture - H. Myrick (1909)
The independent liquorist - L. Monzert (1866)
The influence of the Prohibition era on the structure of the whiskey industry - R. L. Koller
The Innkeeper's and Butler's Guide Or, A Directory for Making and Managing British Wines 1810
The lady's complete guide, to which is added, The complete brewer, containing familiar instructions for brewing all sorts of beer and ale - M. Cole (1788)
The London and Country Brewer 1736
The London and Country Brewer 1744
The London Complete Art of Cookery also The Complete Brewer Explaining the art of brewing c1700
The manufacture of liquors and preserves - J. de Brevans 1893
The manufacture of liquors, wines and cordials, without the aid of distillation. - Lacour, P 1853
The microscope in the brewery and malt-house - Matthews, C 1889
The new London family cook ... Instructions for brewing, making of British wines, distilling, etc. - D. MacDonald (1808)
The preparation and preservation of apple cider on the farm - Robinson, James F 1955
The principles and practice of pasteurizing - Hilgard, E 1887
The principles of wine-making - Bioletti, F
The Private Brewer's Guide to the Art of Brewing Ale and Porter - J Tuck 1822
The rise and progress of whisky-drinking in Scotland, and the working of the 'Public-houses (Scotland) Act', commonly called the Forbes M'Kenzie Act - D. M'Laren (1858)
The Scottish Ale-brewer and Practical Maltster A Comprehensive Digest - W Roberts 1847
The secrets of the mash tun; or, The real causes of failure in producing good ale or beer 1847
The spirit, wine dealer's and publican's director 1824
The story of the vine - E. R. Emerson (1902)
The Theory and Practice of Brewing from Malted and Unmalted Corn - J Ham 1829
The Theory and Practice of Brewing Illustrated - William Littell Tizard 1846
The Theory and Practice of Brewing Illustrated Containing the Chemistry ... - William Littell Tizard 1846
The theory and practice of modern brewing - F. Faulkner (1888)
The Thomery system of grape culture - A. Du Breuil (1876)
The True Amazons ... Also How to make English Wine or Mead 1713
The truth and the wine interest! - Wood, A 1883
The Universal Cook And City and Country Housekeeper - John Woollams 1806
The vigneron; an essay on the culture of the grape and the making of wine - Hutton, I 1827
The vine - its culture in the United States. Wine making from grapes and other fruit; useful recipes - R. H. Phelps (1855)
The vine and its culture - W. Griffith (1884)
The vine and its fruit, more especially in relation to the production of wine - J Denman 1864
The vine and its fruit, more especially in relation to the production of wine - J Denman 1875
The Vine in Australia - Alex C. Kelly 1861
The vine-dresser's manual, an illustrated treatise on vineyards and wine-making - Charles Reemelin 1855
The vine-dresser's theoretical and practical manual - ThieÌ baut de Berneaud (1829)
The vineyard, a treatise, the observations made by a gentleman in his travels - S. J 1727
The viniculture of claret  a treatise on the making, maturing, and keeping of claret wines - Villa Maior 1884
The vintner's guide - Phipps, William 1825
The Vintner's, Brewer's, Spirit Merchant's, and Licensed Victualler's Guide 1826
The wholesale and retail wine and spirit merchant's companion - J Hartley 1839
The Wine & Spirit Merchant's Own Book A Manual for the Manufacturer and a Guide for the Dealer 1855
The wine and brandy dealer's complete guide and stock book - S Roose 1835
The Wine and Spirit Dealer's and Consumer's Vade-mecum - M Westney 1817
The Wine Merchant's Companion and Butler's Manual - A Jullien 1825
The wine merchant's manual a treatise on the fining, preparation of finings, and general management of wines 1845
The wine press and the cellar  a manual for the wine-maker and the cellar-man - Rixford, E 1883
The Wine-drinker's Manual 1830
Three seasons in European vineyards  treating of vineculture; vine disease and its cure; wine-making and wines - W Flagg 1869
Treatise on the grape vine - Joseph Meredith 1876
Treatises on Brewing - J Baverstock 1824
Unfermented apple juice - Gore, H 1908
Vinetum Britannicum Ora Treatise of Cider and Other Wines and Drinks - J Worlidge 1678
Viticulture - Paul Pacottet, P . Regnard 1905 [French]
Viticulture and brewing in the ancient Orient - Lutz, Henry Frederick 1922
Viticulture and viniculture in California - C. A. Wetmore (1885)
Whiskey drips, a series of interesting sketches - J. J. Brooks (1876)
Whole art of making British wines, cordials, and liqueurs 1848
Wine  classification, wine tasting, qualities and defects - Grazzi-Soncini, G 1892
Wine and its counterfeits .. - Denman, J 1876
Wine and spirit adulterators unmasked, in a treatise, setting forth the manner employed 1827
Wine and spirit dealer's and consumer's vade-mecum - R. Westney (1817)
Wine and spirits  the connoisseur's textbook - Simon, A
Wine and the wine trade - Simon, A
Wine, a series of notes on this valuable product - A. Webber (1888)
Wine, its use and taxation. An inquiry into the operation of the wine duties on consumption and revenue - J. E. Tennent (1855)
Wine, the Vine, and the Cellar - Thomas George Shaw 1864
Wine-making in hot climates; - Roos, L 1900
Wines and other fermented liquors; from the earliest ages to the present time, - Sheen 1864
Wine-vaults Vindicated Remarks Upon the Partial and Arbitrary Conduct of Magistrates 1816

 

The Nature of Scanned Books

You will get a copy of each of the scanned books in PDF format. The PDF will be a replica of the book in exactly the condition it was available to us - so that will necessarily mean that the book will have inevitable signs of ageing. Some of the books in our collection are over 400 years old - it is not possible to maintain a book in pristine condition for that length of time. In addition any marks made by the previous owners will also be present. We do not consider that to be  a flaw of the product but rather adds to its authenticity.

Searchable  - Each file is fully named on the drive so it is easy to search and find a particular title. In addition  each book is searchable and individual sections or pages  can easily be printed.

Viewing  - The books will require suitable PDF software to view them, almost certainly you will already have this on your computer or device - if not such software is universally available for Free download.

Sizing  - Page size can be adjusted to suit your needs for viewing text or images.

Printing  - A complete book is printable, or individual sections or just individual pages too.

Images  - All images can be printed out and used as you wish.

 

About the Drive

 

The drive is not suitable for use on a home DVD player connected to your TV or audio device. The drive contains PDF files (these are electronic books) which can be viewed on your computer. You can easily convert the PDF files to a similar format suitable for viewing on your Tablet, mobile phone, Kindle, eBook reader or other device using the totally free software called Calibre.

Please Note  - Physical books are not included in this purchase; all books are scans of the original books in PDF digital format only. You will receive your USB drive only - there is no box included. The cost of a box plus associated increase in postage and packaging would mean the price of the item would need to at least double and we find that our customers do not value a box but rather they value the contents of our drives

 

Shipping

 

All items are shipped from the UK. We despatch within one business day of receiving the order, please note that whilst we can despatch purchases quickly we cannot control the delivery time it takes to reach you.

For UK deliveries the standard service is second class post shipped in secure packaging.

For non-UK deliveries; the standard posting method is Airmail. Please be aware that Airmail delivery times can vary greatly even within the same country, there is not a standard time and please do not expect your item to arrive within a few days - it simply will not happen.

The "Anticipated Delivery" date is given by eBay , not us, and quite frankly should be totally ignored because it is not a true reflection of the reality. There is an option to have tracked international shipping (it is an option in the postage section of the listing) - tracked delivery is far more secure, it can often be quicker but is relatively expensive; we charge just for the cost of the service plus our additional time in organising it; it is entirely optional whether you make use of that service or not.

 

Satisfaction Guarantee

 

We feel certain you will be delighted with your purchase. If however for any reason you have cause for concern then please contact us. We are always happy to resolve any issue to your satisfaction and offer a full no-quibble money-back guarantee. We purchase many different items ourselves on eBay and understand the need for quality customer service.

Please note - before contacting us with a query that the USB drive is intended to be use on a computer only (with suitable PDF reader software) - it will not work on a home DVD player connected to your TV or a "smart" TV etc. The drive does not contain audio or video files; it is a data drive with PDFs on it

 

 

DELIVERY time-scale  - Note to All Non-UK Buyers  

In 99.9% of cases we will post your international purchase to you within one Business day but after that we have absolutely no control over the speed, efficiency or effectiveness  of the particular delivery service that you have selected.

So please be aware of the following:

1. Anticipated delivery is set by eBay (not us) and should be ignored. 2. There is no set time for when your Airmail item will arrive. It may be 2 weeks, it may be 4 weeks (yes items can often take that long to be delivered); but almost certainly it will not be 5 days. 3. Standard Airmail delivery WILL NOT INCLUDE TRACKING – that service is available for an extra charge. Tracking will make  the delivery more secure but does not necessarily speed up the delivery time (we charge extra for tracking simply because that is what Royal Mail charge us).

Please form your expectations on the basis of the points raised above – the same points apply for all sellers though they may not openly say it; but we prefer to create a realistic expectation and as a result have a harmonious relationship rather  than tell you it will arrive in 4 days and then have to deal with the fallout from that when it doesn’t happen.

For any queries please feel free to send us a message using the eBay message system.

 

  • Condition: Rare Vintage books, PDF format on USB Flash Drive
  • Personalised: No
  • Non-Fiction Subject: Brewing Beer Wine Making Alcohol
  • Format: HQ scans of rare books on USB flash drive
  • Language: English
  • Fiction Subject: Non-Fiction
  • Signed: No
  • Author: Various

PicClick Insights - 310 Rare Beer Brewing Wine Making Books on USB - Cider Ale Gin Distilling B4 PicClick Exclusive

  •  Popularity - 0 watchers, 0.0 new watchers per day, 48 days for sale on eBay. 1 sold, 2 available.
  •  Best Price -
  •  Seller - 10,571+ items sold. 1% negative feedback. Top-Rated Plus! Top-Rated Seller, 30-day return policy, ships in 1 business day with tracking.

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