Alcotec 48 Hour TURBO YEAST High Alcohol Spirit Vodka Cider Making BULK FREE P&P

Alcotec 48 Pure Yeast

Active yeast Alcotec Pure 48 h is a specially selected and highly alcoholising yeast up to 14% within 48 hours. Intended for fermentation of sugar settings.

Packaging for 25 litres of sugar setting.

Instruction : Dissolve the selected amount of sugar in warm water, pour into a fermenter and top up to 25 litres with warm water. Pour the entire contents of the yeast pouch to the setting at 20-30*C and mix well. The optimal fermentation temperature is 22-27*C. Fermentation is turbulent. Do not use fermentation tubes or corks, do not use covers in fermentation containers.

Alcotec Turbo Klar 24

SUPER-FAST FININGS, CLEAR IN 24H!!!

  ALCOTEC Turbo Klar 24

  Producer: Hambleton Bard

It is very strong and at the same time neutral, which does not affect the final taste of the alcohol , the clarification agent and the sugar settings.

The clarification of the mash is a very important element in the whole process. Even if the mash appears to be clean, it should be clarified well . It is wrong to believe that the particles floating in the mash will not affect the final product, as they will remain in the distillation tank.

The most undesirable contamination in the whole process is the unnoticeable particles of dead yeast. If they are not removed from the mash, they will be picked up by the floating steam during the distillation and give an unpleasant yeast aftertaste in the product obtained.

When using the Turbo Klar 24 h, it will take a very short time (from 12 to 24 h) until the setting is completely cleared . Turbo Klar is recommended for use after fermentation with all yeast type TURBO.

Composition: zolkrzemowy kiselsol (sachet A), chitosan (sachet B)

Net weight: 65g

Store in a dry and cool place, out of reach of children.

The date of minimum suitability for consumption, batch number, ingredients, net weight, and country of origin can be found on the package.

Instruction :

When the fermentation stops, the settings must be removed (pulled back) from the sludge at the bottom of the fermenter.

Then squeeze the sachet marked with the letter "A". Stir intensively for 5 minutes to get rid of the gas. Leave it for about 1-2 hours and then we squeeze the content of the "B" sachet. Mix very gently and try not to disturb the sediment that is already formed. The preparation is ready to be cleared.

The best result, i.e. the speed and quality of clarification, is obtained when the set is in a cool place. The clarification time can be shortened even up to 12 hours.

After clarification, the mash becomes transparent and ready for further use (distillation). The turbo klar packaging contains two sachets with a liquid content that will suffice to clarify a 25L mash. With a larger capacity, increase the amount of clarifying agent packaging: for example, for a 100 L mash, use 4 packs.