COOKING, RECIPES, & FOOD, 231 Vintage Books on DVD! COOKERY, DRINKS, MEALS

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Seller: phoenix-e-books-uk ✉️ (9,860) 97.6%, Location: Manchester, Greater Manchester, GB, Ships to: WORLDWIDE, Item: 155034145581 COOKING, RECIPES, & FOOD, 231 Vintage Books on DVD! COOKERY, DRINKS, MEALS.

COOKING & RECIPES ~Vintage Book Collection~

(Box shown for illustration only - NOT PROVIDED )

Collected together on one amazing data DVD, an incredible selection of 231 vintage cookery / recipe books. Published largely in the late 19th and early 20th centuries, this collection includes information of every imaginable aspect of food and cooking, and features thousands upon thousands of recipes. Discover many long forgotten methods and kitchen hints from across a wide range of culinery styles and cultures including - traditional American, British, German, Chinese, Italian, French, Austrian, Hungarian, Southern (Creole, Cajun), Kosher, Mexican and others. Includes recipes for breakfast, lunch, dinner , supper and snacks including, fish, poultry, offal, pasta, potatoes, confectionery, cakes, candy, drinks, fruit, sandwiches, eggs, salads, preserves, ice cream, breads, pies and much more. Includes a number of classics in the field of cookery such as Mrs. Beeton's Household Management  a Guide to Cookery in all Branches (over 2000 pages) and Charles Ranhofer's (chef at the famous Delmonico's Restaurant in New York 1862-1896) Epicurean: A Complete Treatise of Analytical & Practical Studies on the Culinary Art- an encyclopedic cook-book of over 1000 pages.

screen shot of the disc menu:

Here is a selection of the books included:

The complete list of titles included on the disc is as follows:

175 Choice Recipes Mainly Furnished by Members of the Chicago Women's Club (1886) 300 Culinary Receipts - A Filippini (1892) 365 Orange Recipes; An Orange Recipe for Every Day in the Year - JL Lane (1909) 99 Practical Methods of Utilizing Boiled Beef & the Original Recipe for Stewed Chicken - Babet (1893) A Calendar of Dinners, With 615 Recipes - MH Neil (1921) A Guide to Modern Cookery - A Escoffier (1907) American & Other Drinks - L Engel (1878) A New Book of Cookery - FM Farmer (1912) A Precise Method of Roasting Beef - E Sprague (1907) A Thousand Ways to Please a Husband with Bettina's Best Recipes - LB Weaver (1917) Aunt Babette's Home Confectionary - BF Kramer (1893) Aunt Caroline's Dixieland Recipes - E McKinney (1922) Austrian Cooking - A Knox (1900) Biscuit & Cakes - Reliable Flour Company (1911) Book of Caloric Fireless Cook Stove Recipes - Caloric Company (1908) Bread & Bread-Making - DT Rorer (1889 Breakfast Luncheon & Tea - M Harland (1886) Buckeye Cookery & Practical Housekeeping Compiled from Original Recipes - EW Wilcox (1877) Cakes Cookies & Confections - California Home Economics Association (1920) Cakes for Bakers - P Richards (1921) California Mexican-Spanish Cookbook - B Haffner-Ginger (c1914) Candies & Bon-Bons & How to Make Them - M Harris Neil (1913) Candy Making at Home by One Who Has Tried It - F Hotchkiss (1884) Candy-Making Revolutionized; Confectionery from Vegetables - ME Hall (1912) Canning, Preserving & Jelly Making - JM Hill (1915) Caroline King's Cook Book; Foundation Principles of Good Cookery, with Recipes - C King (1918) Cassell's New Dictionary of Cookery Containing About 10,000 Recipes - (19__) Centennial Buckeye Cook Book - Women of the 1st Congregational Church, Marysville, Ohio (1876) Chinese Cookery in the Home Kitchen - JL Nolton (1911) Clayton's Quaker Cook-Book - HJ Clayton (1883) Cobalt Souvenir & Cook Book a Collection of Choice Tested Recipes - Cobalt Presbyterian Church (1908) Conservation Recipes - Mobilized Women's Organizations of Berkeley (1918) Cookery for Working-Men's Wives - United States Consulate (1890) Cookery Up-to-Date; A Practical Handbook of What to Eat, & How to Cook It - M Little (19__) Cooking for Two; A Handbook for Young Housekeepers - JM Hill (1909) Cooking in Old Créole Days. La Cuisine Créole à L'Usage des Petits Ménages - C Eustis (1903) Culinary Echoes From Dixie - KB Vaughn (1914) Culture & Cooking; or, Art in the Kitchen - C Owen (1881) Cupid's Book of Good Counsel - Kiessling (E. F.) & Son (1918) Daily Bread; Tested Recipes of the Ladies of Fergus County, Montana (1907) Dainties - ST Rorer (1912) Dainty Desserts for Dainty People; Knox Gelatine - CK Knox Co.(c1915) Dainty Sweets; Ices, Creams, Jellies & Preserves - AC Hoff (1914) Delicious Recipes - California Peach Growers, Inc (1920) Desserts & Salads - G Lemcke (1916) Directions for Making Chocolate Candy at Home With Hall's Home Outfit - NC Hall 1915) Dr. Price's Delicious Desserts Containing Practical Recipes Carefully Selected & Tested Excellent, Simple, Delicate - Price Flavoring Extract Co. (c1904) Dromedary Cook Book - The Hills Brothers Co. (1910) Easy French Cookery - A Mario (1910) Eggless Recipe Book for Cakes, Cookies, Muffins, & Desserts - OH Thompson (1917) Everywomans Canning Book; the A B C of Safe Home Canning & Preserving - M Hughes (1918) Fifty Choice Recipes for Spanish and Mexican Dishes (1905) Fifty-Two Sunday Dinners a Book of Recipes, Arranged on a Unique Plan - E O Hiller (1913) First Dutch (Reformed) Cook Book - Pompton Plains, N.J. 1st Dutch Reformed Church (1913) For Danish Appetites Cook Book - LG Solum (19__) For Luncheon & Supper Guests - A Bradley (1922) French Household Cooking With a Number of Recipes From the Best Paris Chefs, Simple & Inexpensive - F Keyzer (1908) Friedman's Common-Sense Candy Teacher - J Friedman (1915) Fruits & Their Cookery - H Nelson (1921) German Cookery for the American Home - E Oswald (1910) German National Cookery for American Kitchens a Practical Book of the Art of Cooking as Performed in Germany - H Davidis (1904) Golden Rule Bazaar Encyclopaedia of Cookery & Reliable Recipes (1892) Good Housekeeper's Cook Book - EP Telford (1908) Good Things to Eat as Suggested by Rufus - R Estes (1911) Hand-Book of Practical Cookery, for Ladies & Professional Cooks - P Blot (1884) Hartford Election Cake & Other Receipts - ET Johnson (1889) Hawaiian Cook Book - Honolulu. Central Union Church. Womans' Society (1920) Hilda's 'Where Is It' of Recipes - H Duckitt (1891) Home & Farm Food Preservation - W Cruess (1918) Home Bakings - E Evans (1912) Home Candy Making - ST Rorer (1889) Home Cookery in War-Time - E Oldmeadow (1915) Home Dissertations; An Offering to the Household for Economical & Practical Skill in Cookery - ES Tilton (1891) Home Helps, A Pure Food Cook Book - MJ Lincoln (1910) Home Made Beverages, the Manufacture of Non-Alcoholic & Alcoholic Drinks - A Hopkins (1919) Housekeeping in Old Virginia. Containing Contributions From 250 of Virginia's Noted Housewives - M Tyree (1879) Housekeeping in the Blue Grass a New & Practical Cook Book Containing Nearly 1000 Recipes - J Vehling (1881) How to Cook Fish - O Green (1908) How to Cook Fish. Recipes for Preparing Sea & Fresh Water Fish For the Table - H Mulertt (1886) How to Use Hawaiian Fruit & Food Products - AB Alexander (1912) Hungarian Specialities Cookery Book - N de Sacellary (19__) Indian Cookery & Confectionery (407 recipes) - IR Dey (19__) Irving's 1000 Receipts, or, Modern & Domestic Cookery - L Irving (1852) Italian Cooking - D Daly (1900) Just For Two; A Collection of Recipes Designed for Two Persons - A Langdon (1909) King Edward's Cookery Book - FA George (190_) La Cuisine Creole a Collection of Culinary Recipes - L Hearn (1885) Larkin Housewives' Cook Book; Good Things to Eat & How to Prepare Them - Larkin Co (1917) Left-Overs Made Palatable - I Curtis (1901) Like Mother Used to Make - C Herrick (1912) Little French Dinners - E De Rivaz (1900) Louis' Every Woman's Cook Book - L Muckensturm (1910) Low Cost Cooking - F Nesbitt (1915) Low Cost Recipes - EG Harbison (1914) Lowney's Cook Book, Illustrated in Colors - MW Howard (1921) Luncheon & Dinner Sweets; Including the Art of Ice Making - CH Senn (19__) Marion Harland's Cook Book of Tried & Tested Recipes - M Harland (190_) Mary Elizabeth's War Time Recipes - M Elizabeth (1918) May Irwin's Home Cooking - M Irwin (1904) Meals on Wheels; a Cook Book for Trailers & Kitchenettes - L Wilson (1937) Meats, Poultry & Game; How to Buy, Cook & Carve, With a Potpourri of Recipes - E Panchard (1919) Merrell-Soule Products in the Bakery - Merrell-Soule Company (1919) Midnight Feasts; Two Hundred & Two Salads & Chafing-Dish Recipes - M Southworth (1914) Miss Parloa's Kitchen Companion; A Guide For All Who Would be Good Housekeepers - M Parloa (1887) Modern Cookery in all its Branches - E Acton (1860) Modern Cooking Numerous New Recipes Based on Present Economic Conditions - M Wilson (1920) Modern Meatless Cook Book - House of Rest, San Jose, Calif. (191_) Modern Practical Baking - WH Brooks (1921) More Recipes For Fifty - FL Smith (1918) Mrs. Beeton's Household Management a Guide to Cookery in all Branches - IM Beeton (1907) Mrs. Charles H. Gibson's Maryland & Virginia Cook Book - Mrs CH Gibson (1894) Mrs. De Graf's Cook Book - B De Graf (1922) Mrs. Elliott's Housewife. Containing Practical Receipts in Cookery - SA Elliot (1870) Mrs. Fryer's Loose-Leaf Cook Book a Complete Cook Book Giving Economical Recipes Planned to Meet the Needs of the Modern Housekeeper - J Fryer (1922) Mrs. Lincoln's Boston Cook Book - M Lincoln (1909) Mrs. Norton's Cook-Book; Selecting, Cooking, & Serving for the Home Table - JY Norton (1917) Mrs Owen's Illinois Cook Book - TJV Owen (1871) Mrs. Rorer's Philadelphia Cook Book; A Manual of Home Economics - STH Rorer (1886)

 

My Best 250 Recipes - S Rorer (1907) New England Breakfast Breads, Luncheon & Tea Biscuits - LG Swett (1891) New Orleans Cook Book - Parker Memorial M. E. Church, South (1898) Ninety-Nine Salads & How to Make Them, With Rules for Dressing & Sauce - Livermore & Knight Co. (1897) On Uncle Sam's Water Wagon; 500 Recipes for Delicious Drinks, Which Can be Made at Home - H Moore (1919) One Hundred & One Layer Cakes - M Southworth (1907) One Hundred & One Mexican Dishes - M Southworth (1906) One Hundred & Twenty-Five Recipes; Bread, Cakes & Pies - N Immig (1915) One Hundred Cold Desserts - L Hull Larned (1914) One Thousand & One Useful Recipes - Ewell's X.L. Dairy Bottled Milk Company (1890) Our Candy Recipes - MB Van Arsdale (1922) Our Sisters' Recipes - NM Kauffman (1909) Oysters & Fish - TJ Murrey (1888) Paul Richard's Book of Breads, Cakes, Pastries, Ices & Sweetmeats - P Richards (1907) Paul Richard's Pastry Book - P Richards (1907) Pot-Luck; or, The British Home Cookery Book - M Byron (1915) Practical Cooking & Dinner Giving - MF Henderson (1879) Practical Household Cookery. Containing 1000 Original & Other Recipes - E Duret (1891) Practical Italian Recipes for American Kitchens - J Cuniberti (1918) Practical Recipes - BB Cutter (1909) Presbyterian Cook Book - First Presbyterian Church New Brighton, Pa. (1902) Principles of Cooking; a Textbook in Domestic Science - E Conley (1914) Puddings & Pastry à la Mode - HA De Salis (1893) Recipes For Sea Food - Freeman & Cobb Co. (1913) Revised American Candy Maker - C Huling (1908) Rigby's Reliable Candy Teacher & Soda & Ice Cream Formulas - WO Rigby (1909) San Anselmo Cook-Book - Ladies of Saint Anselm's Church San Anselmo, Calif. (1906) San Rafael Cook Book (1906) Sandwiches - ST Rorer (1912) Seventy-Five Receipts for Pastry, Cakes & Sweetmeats - E Leslie (1830) Simple Italian Cookery - A Isola (1912) Soups & Consommes of the World Famous Chefs, United States, Canada, Europe - AC Hoff (1914) Southern Recipes - Junior League of Montgomery (19__) Soyer's Standard Cookery - N Soyer (1912) Steaks, Chops & Fancy Egg Dishes of the World Famous Chefs, United States, Canada, Europe - AC Hoff (1914) Sunkist Recipes, Oranges-Lemons - A Bradley (1916) Sunset All-Western Cook Book - GA Callahan (1933) The 3-6-5 Cook Book, for Use 365 Days in the Year - M Pechin (1899) The American Woman's Cook Book -R Berolzheimer (1939) The Appledore Cook Book Containing Practical Receipts for Plain & Rich Cooking - M Parloa (1872) The Arizona Cook Book (1911) The Art of Cookery Made Easy & Refined -J Mollard (1802) The Art of German Cooking & Baking - L Meier (1922) The Art of Home Candy Making, With Illustrations - Home Candy Makers, Canton, Ohio (1915) The Belgian Cook-Book - B Luck (1915) The Blue & Gold Cook Book; Recipes of Quality - F Mendelsohn (c1912) The Blue Grass Cook Book - MC Fox (1911) The Book of Bread - O Simmons (1903) The Book of Rarer Vegetables - G Wythes (1906) The Book of Vegetables - G Wythes (1902) The Boston Cooking-School Cook Book - FM Farmer (c1918) The Bride's Cook Book - EW Briggs (c1915) The Bride's Cook Book - J Louderback (1909) The California Practical Cook Book - B De Graf (1882) The Candy Cook Book - A Bradley (1918) The Candy Maker's Guide; a Collection of Choice Recipes for Sugar Boiling - Fletcher Manufacturing Co (1896) The Cooking Garden. A Systematized Course of Cooking for Pupils of All Ages - E Huntington (1885) The Chinese Cook Book - S Wong Chan (1917) The Chinese Cook Book - SW Chan (1917) The Complete Confectioner, Pastry-Cook, & Baker (1864) The Complete Cook. Plain & Practical Directions for Cooking & Housekeeping; With Upwards of 700 Receipts - JM Sanderson (1846) The Complete Practical Pastry Cook - JT Gill (1889) The Cook Book of Left-Overs; A Collection of 400 Reliable Recipes for the Practical Housekeeper - H Clarke (1911) The Cook's Decameron a Study in Taste, Containing Over 200 Recipes for Italian Dishes - G Waters (1920) The Cook's Own Book; Being a Complete Culinary Encyclopedia Comprehending all Valuable Receipts for Cooking Meat, Fish, & Fowl - N Lee (1832) The Delta's Best Cook Book, Recommended by the Delta's Best Cooks (19__) The Eclipse Cook Book; Containing Valuable Recipes in all the Departments, Including Sickroom Cookery - A Clarke (1899) The Edible Mollusks of Great Britain & Ireland, With Recipes for Cooking Them - MS Lovell (1867) The Epicurean. A Complete Treatise of Analytical & Practical Studies on the Culinary Art - C Ranhofer (1920) The Every-Day Cook-Book & Encyclopedia of Practical Recipes - E Neill (1889) The Gardener & the Cook - L Yates (1908) The Glasgow Cookery Book - Glasgow & West of Scotland College of Domestic Science (19__) The Home Cook Book - JB Herndon (1877) The Ideal Cook Book Containing Valuable Recipes in all the Departments, Including Sickroom Cookery - A Clarke (1899) The Ideal Cookery Book - MA Fairclough (1911) The Illustrated London Cookery Book Containing Upwards of Fifteen Hundred First-rate Receipts - F Bishop (1852) The Institute Cook Book, Planned for a Family of Four - H Camp (1913) The International Cook Book; Over 3,300 Recipes Gathered From all Over the World - A Filippini (1911) The International Jewish Cook Book; a Modern Kosher Cook Book - FK Greenbaum (1918) The Italian Cook Book; the Art of Eating Well; Practical Recipes of the Italian Cuisine - M Gentile (1919) The Just-Wed Cook Book - EF Kiessling (1917) The Khaki Cook Book - MK Core (1917) The Memorandum Cookery Book - M Morphy (19__) The Orange Judd Cook Book; A Practical Collection of Tested Recipes - A Goessling (1914) The Original Appledore Cook Book Containing Practical Receipts for Plain & Rich Cooking - M Parloa (1881) The Peerless Pastry Book Containing Recipes for Baking & Pastry Work - J Blitzner (1910) The People's Home Recipe Book - A Gitchell Kirk (1920) The Picayune Creole Cook Book (1916) The Plain Sailing Cook Book; A Collection of Simple Recipes for Beginners in Cookery - SS Browne (1922) The Poultryman's Formulary - PT Woods (1908) The Practical Cook Book - E Hiller (1910) The Presidential Cook Book Adapted From the White House Cook Book (1906) The Priscilla Cook Book for Everyday Housekeepers - FM Farmer (1913) The Professed Cook; Or, The Modern Art of Cookery, Pastry, & Confectionary Made Plain & Easy - B Clermont (1776) The Pure Food Cook Book - M Maddocks (1914) The Rocky Mountain Cook Book for High Altitude Cooking - C Norton (1903) The Rural Cook Book; Some Old Recipes & Many New Ones; Being the Collected Wisdom of a Legion of Home Cooks (1907) The Southern Cook Book of Fine Old Recipes - LS Lustig (c1935) The Up to Date Cookery Book - M Hardaker (19__) The Way to a Man's Heart; A Cook Book - Hill Street Methodist Church (Lexington, Ky.) Ladies Aid Society (1897) The Way We Did Cooking at School - V Reed (1896) The Whole Art of Curing, Pickling, & Smoking Meat & Fish - J Robinson (1847) The Whys of Cooking - J McKenzie Hill (1919) Things Mother Used to Make a Collection of Old Time Recipes - L Gurney (1922) Tried & True 500 Recipes With Practical Culinary Suggestions - C Webber (1909) Twentieth Century Cook Book - MC Cooke (1905) Twentieth Century Home Cook Book - F Carruthers (1905) Twenty-Five Cent Dinners for Families of Six - J Corson (1879) Two Hundred Recipes for Cooking in Casseroles - OM Hulse (1914) Vienna Bread Instructions & Recipes - C & J Scott (1909) Westminster Cook-Book. Every Recipe Tried & Proved (1876) What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves etc. - A Fisher (1881)

Some sample pages / recipes (size / quality reduced for preview here)

~ABOUT THE DVD~

These are ELECTRONIC BOOKS. You will receive 1 x standard data DVD containing 231 pdf e-books as stated above.

The books are in pdf format which means that you will need to have Adobe Reader installed on your computer to read them. If you don't have this, you can download it FREE from the Adobe website. If you don't understand this, please contact me prior to purchase.

This is a data DVD for computer use (requires DVD-Rom or DVD-RW drive). It WILL NOT WORK in a CD-Rom drive or the DVD player connected to your TV.

*MAC USERS* This disc has an auto-run menu feature which may be incompatible with Mac computers. I cannot guarantee that a disc with the menu feature will function in any way on any Mac computer. If you would like a disc without the menu feature I can provide this (menu is for cosmetic purposes only - content will be identical), please leave a note with your purchase. If in doubt, please contact me prior to purchase.

DELIVERY TO MEXICO, CENTRAL AND SOUTH AMERICA

Due to persistent delivery failures / missing items, I will only ship to these locations using a tracked service. Sorry it's more expensive but I cannot continue to cover the cost of failed deliveries to these locations. If you need shipping to these locations, please choose the option for tracked shipping at checkout. If you choose regular (untracked) shipping I will have to cancel the order and you will need to re-order with the tracked shipping service. Thanks for understanding.

'Software Box' shown is for illustration purposes only, not representative of actual packaging. NO SOFTWARE BOX IS SUPPLIED.

NOTICE FOR eBAY SELLERS This compilation and the text and images contained in this listing are © Phoenix E-Books UK . NO RESALE of this item is permitted under any circumstances.

BE SURE TO check out my other items ! NOTE TO EBAY STAFF: No copyrights are infringed in this CD/DVD Rom product. All material contained on the discs as described above is in the public domain and free from copyright.

 

  • Non-Fiction Subject: Food, Recipes, Cooking, Vintage Cooking,
  • Format: DVD-Rom
  • Language: English

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