1 Litre Litre Monin Coffee Syrup Plastic Bottles Multi Flavours

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Seller: Top-Rated Seller ukbusinesssuppliesltd (94,186) 99.9%, Location: Liverpool, Merseyside, Ships to: GB & many other countries, Item: 281437720781 Monin Syrup Bottles (1 Litre Plastic)----------------------------------------------------------------------------------------- Any questions about your ebay order please contact us to discuss -----------------------------------------------------------------------------------------Make flavoured coffees like a pro - used in the worlds biggest coffee shops like Costa & Starbucks. Made with the finest ingredients and authentic flavours, MONIN products are made with a total commitment to quality. Monin Amaretto Coffee SyrupOrigin MONIN Amaretto syrup is based on the classic Italian sweet, almond-flavoured liqueur. Characterised by the distinctive flavour of the 'mandoria-amara' or bitter almond, the name Amaretto means 'a little bitter' in Italian. Its origins are said to go back as far as the Italian Renaissance. Legend has it that in 1525 the artist Bernardino Luini, a pupil of Leonardo Da Vinci, was commissioned to paint a fresco of the Madonna of the Miracles in Saronno. He chose a beautiful local innkeeper to inspire his portrayal of the Madonna. As a gift to show her gratitude and affection, she steeped apricot kernels in brandy and presented the resulting amber liquid to Luini. Today, Amaretto is usually made using apricot pits and may also contain almonds, other spices and flavourings. MONIN Amaretto delivers the bittersweet taste of this popular liqueur and can be used to create a luxurious Tiramisu Cappucino and many more tempting Italian themed desserts and after-dinner drinks. Colour Natural linen colour Tasting notes Strong almond smell and taste, fruity aftertaste. Beverage Innovation Director Tips With its very intense flavour, MONIN amaretto syrup allows you to create Italian style recipes. One of my favourite uses is the Tiramisu Cappuccino based on espresso, amaretto flavoured milk and a lot of cocoa powder. Just enjoy as it is! Applications CoffeesDessert drinksAfter dinner drinks Monin Black Forest Coffee SyrupOrigin The Black Forest Gateau gets its name, not as you might expect from the wooded mountain range in the South West Germany, but from the specialty liqueur from that region known as Schwarzwälder Kirsch, which is distilled from tart cherries. This is the ingredient, with its distinctive cherry pit flavour and alcoholic content that gives the cake its flavour. Typically, Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. MONIN has recreated the exquisite taste of this gateau to enable you to create indulgent dessert drinks. Colour Dark brown with dusky red glints Tasting notes Nose: Strong dark chocolate with candied morello cherry Attack: Chocolate and buttery with nutty notes Length in Mouth: Strong chocolate flavour with long-lasting cherry aftertaste Beverage Innovation Directors Tips MONIN Black Forest syrup is an amazingly delicious combination of dark chocolate and cherries with a creamy sweet aftertaste. This perfectly balanced flavour can be used alone to create indulgent coffee shop treats for your customers, such as Black Forest latte or cappuccino. Try it also in combination with other flavours such like Fig, Apricot for a warm and tasty after-dinner martini. Applications MilksLattesMochasChocolate drinks Monin Caramel Coffee SyrupOrigin Caramel, meaning caramelized sugar, is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also matches well with other flavours such as fruits. A must stock, MONIN Caramel syrup is one of the most popular and versatile flavours of the MONIN range. This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comfort dessert cocktails, vodka shots or simply drizzled over ice cream. Colour Dark amber with copper yellow glints Tasting notes Powerful, deep scent and very specific burnt caramel flavour Tips from our Beverage Innovation Directors MONIN Caramel syrup fits perfectly with fruit flavours such as with MONIN Apple or Pear in coffee applications. One of my favourite uses is to combine it with MONIN Lemon Pie syrup for a perfectly balanced milkshake. Applications CoffeesMilkshakesDessert drinks Monin Chai Coffee SyrupOrigin Masala Chai - or Chai, for short, means spiced tea. Chai has been enjoyed in India for centuries; although, it is prepared differently and several regional variations exist. The ingredients of a Chai beverage generally include tea, heavy milk, several spices and a sweetener. Colour Dark brown colour, infused tea colour Tasting notes Nose : balance tea smellAttack : fruity, infused teaLength in mouth : astringent Tips from our Beverage Innovation Directors The new MONIN Tea syrup range allows for amazing iced tea creations with a true infused tea taste. They can be served either topped, on ice -with soda or still water- or flavoured. Customization can be done with MONIN fruit, spice, or herb syrups. The tea flavour is particularly enhanced by the ripe fruit, and the combination with Le Fruit de MONIN is incredible. Applications TeasCocktailsGranitas Monin Chocolate Cookie Coffee SyrupOrigin While its origin might be the accidental drop of chocolate chunks that never melted in a plain cookie dough, the worldwide success of chocolate cookie is not due to chance. This delicious biscuit, created in the 1930's in the United States, has gained a reputation of being a profit earner for cafés and coffee shops, and can be found nowadays everywhere. MONIN Chocolate Cookie syrup has the perfect biscuit taste that will add a gourmet touch to your drinks. It is the ultimate flavour to realize the most mouth-watering dessert drinks and extend you drink offer to the world of delicacies. Colour Brown with caramel glints. Tasting notes Nose:Cookie with a touch of caramelised sugar Attack:Buttery chocolate biscuit Length in Mouth:Creamy chocolate notes Beverage Innovation Directors tips MONIN Chocolate Cookie syrup will allow you to create unique and flavoured signature drinks. To reveal the body of MONIN Chocolate Cookie syrup, I suggest using it with dairy products such as milk for milkshakes and cream for dessert drinks. MONIN Brown Chocolate or MONIN Cacao liqueur will reinforce the chocolate taste. Applications Flavoured coffeesDessert drinks Monin Cinnamon Coffee SyrupOrigin This fragrant spice flavour evokes dreams of hot cinnamon rolls from the oven. Derived from the bark of an evergreen tree native to Sri Lanka, cinnamon is one of the oldest spices known. Among ancient nations, it was so highly prized that it was regarded as a gift fit for monarchs and other great potentates.The characteristic rich, warm and sweet fragrance of cinnamon made it one of the most evocative spices and a much used ingredient in many cuisines worldwide. Colour Bright amber. Tasting notes Cinnamon essential oil smell, spicy taste of cinnamon powder with pepper notes. Beverage Innovation Directors tips With its powdery taste, MONIN Cinnamon syrup enhances many applications. I particularly like to mix it in blended smoothies with a fresh apple. Try and be amazed! Applications TeasCoffeesCocktailsFlavoured milksSmoothies Monin Cloudy Lemonade Squash Cloudy Lemonade is a traditional homemade lemonade commonly found in North America. It bottles a taste of American life and evokes childhood memories. Made with Sicilian lemons, Monin Cloudy Lemonade Base syrup is the perfect combination of intense sweetness and fine acidity. Use it to make delicious homemade lemonade and other refreshing drinks. Incredibly easy to use, it can be prepared in an instant. It’s the perfect partner for a multitude of applications, creating summery thirst-quenchers. Monin Creme Brulee Coffee SyrupOrigin Have you ever indulged in the unforgettable experience of delightful vanilla cream enclosed in a crumbly, warm caramel crust'. The contrast between the hot layer and the scrumptious cream contributes to make Crème Brûlée a favourite dessert in France. MONIN Crème Brûlée syrup combines burnt caramel notes with a strong vanilla base for perfect coffee based recipes and enticing cocktails' just try it and make it great! Colour Gold Tasting notes Nose: Vanilla with a hint of caramel Attack: Strong vanilla taste with creamyCrème Brûléeflavour Length in mouth: Burnt caramel after notes Beverage Innovation Directors tips MONIN Crème Brûlée syrup, mixed with milk, hot or cold, reveals its smoothness, its subtle vanilla flavour and toffee touch.Like a head chef, you can blend it with MONIN Almond, Pistachio, Orange or Chocolate syrups.You can also create some after dinner Martini drinks combining vodka, MONIN Coffee or Dark Chocolate syrups and MONIN Crème Brûlée.To recreate the crispy taste of the crème brûlée dessert, you can spread some brown sugar on the top of your drink and caramelize it with a flame. ApplicationsLattesCappuccinosIced CoffeesDessert DrinksAfter Dinner Drinks Monin Frosted Mint Coffee SyrupOrigin According to Greek Mythology, 'Menthe' was a water nymph who fell in love with Hades, Persephone's husband. The jealous goddess turned the nymph into a green plant, today famous for its deliciously fresh sweet aroma. Mint is aromatic and pleasant. Its refreshing and cooling proprieties make mint one of the most appreciated and used herbs in worldwide cuisine as well as confections. MONIN Frosted Mint is ideal to give a cool spearmint taste to several beverages, especially when combined with chocolate flavours. Colour Slightly cloudy white Tasting notes Nose: Intense and pungent mint smell Attack: Highly refreshing mint flavour Length in Mouth: Strong fresh mouth sensation Beverage Innovation Directors tips With its refreshing taste MONIN Frosted mint allows to create powerful minty cocktails from chocolate applications to the most upscale mint martini. I love to mix it with strawberries and fresh mint leaves in non or alcoholic cocktails. Application CocktailsSodasLemonadesFruit punchesSmoothiesTeas Monin Gingerbread Coffee SyrupOrigin In North America, the word gingerbread is often associated with gingerbread cookies, the gingerbread house and, of course, the gingerbread man! All of these gingerbread items are associated with a feeling of warmth and cosiness during the winter holidays. Recreate that cosy feeling of warmth around the fireplace when flavouring your beverages with MONIN Gingerbread! MONIN Gingerbread presents a perfectly balanced blend of ginger and cinnamon for a true Gingerbread taste. Beyond the winter season, MONIN Gingerbread can also be enjoyed year-round in milkshakes or iced and frozen coffees. ColourBright gold with amber glints Tasting notesComplex nose of spices with strong notes of cinnamon; gingerbread cookies taste. Beverage Innovation Directors tipsWith its strong taste, MONIN Gingerbread can easily dominate any of your drinks, so be aware that a little goes a long way. I love to mix it with hot cocoa. Applications CoffeesFlavoured milksDessert drinksCocktailsCocoas Monin Green Mint Coffee SyrupOrigin One of the most popular flavours in France, MONIN Green Mint syrup is used to make the refreshing mixture of water or lemonade and syrup, known as the 'Diabolo'. According to Greek mythology, 'Minthe' (Menthe) was a beautiful water nymph and lover of Hades, who was changed into a small green plant with inconspicuous leaves by Persephone, the wife of Hades, in an act of jealous revenge. Hades, to show mercy to Minthe, bestowed a beautiful aromatic scent to last for evermore and the plant is now known as mint. A fresh, sweet, aromatic herb with a cool aftertaste, mint is used widely in savoury lamb dishes, as a jelly or sauce, as sweets, or to enhance fruit desserts such, ice cream or as tea. The striking emerald green colour and natural aromatic flavour of Green Mint syrup will make stunning layered cocktails, refreshing teas and delicious chocolate and mocha drinks. Colour Deep emerald green Tasting notes Strong peppermint smell, refreshing mint mouth feel. Beverage Innovation Directors tips With its deep green colour, MONIN Green Mint syrup allows you to create amazing layered drinks. I like to mix it with a cordial to reinforce the refreshing feeling. Applications CocktailsChocolatesMochasFlavoured milksSodasTeasLemonades Monin Hazelnut Coffee SyrupOrigin One of the top three speciality coffee flavours, along with vanilla and caramel, MONIN Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla. The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well. As well as being popular in confectionery, its is the main ingredient of the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes. With MONIN Hazelnut syrup, enhance your coffee, chocolate and milk drinks and create sophisticated dessert drinks with a delicious hint of nut. Colour Gold Tasting Notes Nose: Fresh and floral nutty notes Attack: Fresh and vegetal hazelnut taste Length in Mouth: Subtle touch of almond and vanilla Tips from our Beverage Innovation Directors MONIN Hazelnut syrup matches well with dairy products, as it reveals all its aroma. I like to add MONIN Hazelnut syrup in an espresso and to top it all with a hint of whipped cream. Applications CoffeesMilkshakesDessert drinksCocoasSteamed milks Monin Honeycomb Coffee SyrupOrigin Created from the nectar of flowers foraged by bees, honey has a distinctive, naturally floral taste which leads some people to prefer it over sugar and other sweeteners. MONIN Honey syrup harnesses the sweet, floral flavours of nature. Yet unlike regular honey, it's specially formulated to dissolve instantly, adding warmth and depth to both hot and chilled beverages. The rich, meltingly smooth floral notes of MONIN Honey syrup will make for mouth-watering teas, lemonades, cocktails and coffee drinks. Colour Golden yellow Tasting notes Nose : Floral honey Attack: Sweet honey Length in mouth : Long lasting honey candy Beverage Innovation Directors tips I like to twist my classic cocktails with MONIN Honey syrup; it gives them warmth and sophistication on top of the floral note. Try it in a daïquiri with spiced rum or in a frozen Honey Mango margarita ! It is also a wonderful and comforting treat for your winter drinks, hot cocoas or afternoon teas. Applications CocktailsCoffeesTeasFlavoured milks Monin Popcorn Coffee Syrup Origin Popcorn is a famous snack enjoyed and eaten in movie theaters and is usually served salted, sweetened, buttered or caramelised. When the corn is heated, pressure builds within the kernel and popcorn is ready to be enjoyed once you hear a small explosion sound, just like a 'pop'! Perfectly balanced and full bodied, MONIN Popcorn syrup will add a roasted popcorn flavour with a hint of nuttiness in any coffee beverages and help craft unexpected classic cocktails such as colada or martinis! Colour Gold with slight amber Tasting Notes Nose: Intense buttery popcorn Attack: Strong balanced buttery note Length in mouth: Well rounded buttery popcorn with light roasted aftertaste Applications SmoothieMilkshakeLatteDessert toppingsCocktailMocktail Monin Pumpkin Spice Coffee SyrupOrigin MONIN Pumpkin Spice syrup balances the comforting flavour of pumpkin with bold cinnamon and clove notes. Pumpkins are associated with Autumn and harvest season, and with heartwarming family traditions. In the kitchen and now in this premium syrup, pumpkin is blended with subtle spices for a delicious combination of flavours. Made with select ingredients and pure suga r, MONIN Pumpkin Spice syrup is a hi ghly concentrated, authentic flavouring of fering exceptional versatility for creating specialt y beverages such as hot chocolates, lattes or teas. Colour Amber with orange glint Tasting Notes Nose: Spice blendAttack: PumpkinLength in mouth: Clove & cinnamon Beverage Innovation Director Tips MONIN Pumpkin Spice pairs the rich Autumn flavour of pumpkin with aromatic, wintery spices such as cinnamon and clove. Maybe it's all in the colour, but Pumpkin Spice works fantastically well with orange and carrot to make a delicious smoothie or fruit martini cocktail. You can also use it to make a Pumpkin Spice Latte, the drink that has taken the American coffee market by storm! Applications Latte / iced latteChocolate,CocktailsMocktailsTeaCulinary Monin Roasted Hazelnut Coffee Syrup Origin Building on the popularity of MONIN Hazelnut in speciality coffees, MONIN Roasted Hazelnut was developed to deliver a more powerful hazelnut flavour which would complement even the strongest coffee. The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut goes well with chocolate. This makes it popular in confectionery as well as a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes. MONIN Roasted Hazelnut bottles the intense, smoky richness of roasting with a toffee nose and sweet praline aftertaste making it the perfect complement to coffee and a stunning ingredient for creating dessert cocktails. Colour Gold with amber glints Tasting notes Nose: Strong roasted hazelnut nose Attack: Well balanced with strong aroma Length in Mouth: Rounded praline after taste Beverage Innovation Directors tips You will simply crave for MONIN Roasted Hazelnut! Its incredible taste offers an extended range of drink possibilities! Imagine a delicate frothy milk and a scrumptious Italian espresso with a hint of a perfectly roasted hazelnut flavour in a classic Latté or a chilled old-fashioned signature martini set up in a mixing glass. No matter the drink's type, the full body of MONIN Roasted Hazelnut will always be revealed perfectly! Applications Coffee Dessert drinksMilkshakes Monin Salted Caramel Coffee Syrup Origin The new must-have flavour for drink professionals, salted caramel delivers a seductive sweet-salt, smoky taste combination. MONIN captures this heady flavour combination in its latest syrup, which works beautifully in coffees and chocolates, as well as in cocktails and dessert drinks. MONIN Salted Caramel syrup will add a sophisticated, irresistible flavour to your signature drinks and have customers coming back for more. Colour Shiny amber colour with copper yellow glints Tasting Notes Nose: Intense caramel with round notes of caramel candy Attack: Rich and creamy taste with salty notes Length in mouth: Salted buttery caramel Beverage Innovation Director tips MONIN Salted Caramel will add a twist to your classic coffee. I like the combination of the smell of burned sugar and the taste of salt on my taste buds, it is unique.In a classic espresso martini or Irish coffee, it will add complexity and lighten your taste palate. Try it also with fruity flavors such as MONIN Passion Fruit syrup and a shot of cold espresso, you will be pleasantly surprised. Applications CoffeesChocolates,After-dinner drinksBeersCulinary applications Monin Salted Caramel Reduced Sugar Coffee Syrup Origin The new must-have flavour for drink professionals, salted caramel delivers a seductive sweet-salt, smoky taste combination. MONIN captures this heady flavour combination in its latest syrup, which works beautifully in coffees and chocolates, as well as in cocktails and dessert drinks. MONIN Salted Caramel syrup will add a sophisticated, irresistible flavour to your signature drinks and have customers coming back for more. Colour Shiny amber colour with copper yellow glints Tasting Notes Nose: Intense caramel with round notes of caramel candy Attack: Rich and creamy taste with salty notes Length in mouth: Salted buttery caramel Beverage Innovation Director tips MONIN Salted Caramel will add a twist to your classic coffee. I like the combination of the smell of burned sugar and the taste of salt on my taste buds, it is unique.In a classic espresso martini or Irish coffee, it will add complexity and lighten your taste palate. Try it also with fruity flavors such as MONIN Passion Fruit syrup and a shot of cold espresso, you will be pleasantly surprised. Applications CoffeesChocolates,After-dinner drinksBeersCulinary applications Monin Strawberry Coffee Syrup Origin MONIN Strawberry syrup was one of the first fruit flavour developed in the syrup range. A popular flavour in France, strawberry syrup is added to water, green mint and lemonade to make a Strawberry Diabolo as well as flavoured milk drinks. The first fruit of Spring, the garden strawberry is cultivated worldwide but was first thought to have been grown in Brittany, France in the 1750s. Strawberry is a popular flavour in dairy products such as ice cream, milkshake, smoothies and yogurt with 'strawberries and cream' being the ultimate summer dessert, famously consumed at The Wimbledon Tennis Championships in England. This beautiful red fruit is also sandwiched in sponge cakes, mixed with meringue and whipped cream to make 'Eton Mess' and preserved as jam. Add a taste of this quintessential summer treat by mixing MONIN Strawberry syrup to create indulgent dessert cocktails, refreshing lemonades and mouth-watering milkshakes. Colour Intense red Tasting notes Rich flavour of fresh strawberries, subtle and creamy taste with a touch of strawberry jam. Beverage Innovation Directors tips MONIN Strawberry syrup is an easy to mix syrup which allows you to create many applications. It fits perfectly with MONIN Frosted Mint or Mojito Mint flavour. Try a Strawberry Mojito and you'll be amazed by the balance of both flavours. Applications SodasMilkshakesFruit cocktailsLemonadesDessert drinks Monin Sugar Free Caramel Coffee SyrupOrigin Caramel simply means caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar. Caramel is appreciated as the main flavour and is also used in harmony with other flavours. MONIN Caramel Sugar Free is made with sucralose which is a no-calorie sweetener. Sucralose is derived directly from sugar: it offers a sweet sensation without the usual metallic aftertaste that you experience with other sweeteners. This product has been tested and approved since 1991. It is proven to be perfectly safe for all (children, pregnant women, diabetics). Indulge yourself with the sweet flavourful sensation of caramel' guilt free! Colour Dark amber with copper yellow glints Tasting notes Powerful, deep smell and very specific burnt caramel flavour. Long lasting sweet sensation Beverage Innovation Directors tips What amazes me with MONIN Caramel Sugar Free is its long lasting in the mouth feeling. I particularly like to mix it with tea. It really reveals its full aroma. Applications CoffeeLattesCappuccinosMartinisJuicesTeas Monin Sugar Free Gingerbread Coffee Syrup Origin In North America, the word gingerbread is often associated with gingerbread cookies, the gingerbread house and, of course, the gingerbread man! All of these gingerbread items are associated with a feeling of warmth and cosiness during the winter holidays. Recreate that cosy feeling of warmth around the fireplace when flavouring your beverages with MONIN Gingerbread! MONIN Gingerbread presents a perfectly balanced blend of ginger and cinnamon for a true Gingerbread taste. Beyond the winter season, MONIN Gingerbread can also be enjoyed year-round in milkshakes or iced and frozen coffees. Colour Bright gold with amber glints Tasting notes Complex nose of spices with strong notes of cinnamon; gingerbread cookies taste. Beverage Innovation Directors tips With its strong taste, MONIN Gingerbread can easily dominate any of your drinks, so be aware that a little goes a long way. I love to mix it with hot cocoa. Applications CoffeesFlavoured milksDessert drinksCocktailsCocoas Monin Sugar Free Hazelnut Coffee SyrupOrigin Although hazelnuts have been enjoyed since ancient times, the rich aroma and taste of hazelnut are extremely popular nowadays thanks in part to the specialty coffee industry. Hazelnuts can traditionally be harvested in two ways - either waiting for nuts to drop on their own, or by shaking the hazelnut tree. Yet with MONIN Hazelnut, you will not need to shake the bottle to get the freshest hazelnut taste and enhance your beverages! MONIN Hazelnut Sugar-Free syrup is made with sucralose which is a no-calorie sweetener. Sucralose is derived directly from sugar: it offers a sweet sensation without the usual metallic aftertaste that you experience with other sweeteners. This product has been tested and approved since 1991. It is proven to be perfectly safe for all (children, pregnant women, diabetics). Indulge yourself with the sweet flavourful sensation of hazelnut, guilt free! Colour Gold Tasting notes Fresh hazelnut taste with a subtle touch of almond and vanilla. Long lasting sweet sensation. Tips from our Beverage Innovation Directors MONIN Hazelnut Sugar Free allows you to create amazing non-rich milkshakes by using it with soy milk, or skimmed milk. Try it and you'll be amazed by its ease of use. Applications Dessert drinksMartinisLattesCappuccinosAmericanos Monin Sugar Free Vanilla Coffee SyrupOrigin To create the finest vanilla syrup in the world, you must first start with the finest vanilla extract in the world. For more than 90 years, MONIN has been using premium vanilla extract from Madagascar. This pure extract is what gives MONIN Vanilla the superior taste that makes the difference in your recipes. Discover how the popular MONIN Vanilla can enhance virtually any beverage! MONIN Vanilla Sugar Free is made with sucralose which is a no-calorie sweetener. Sucralose is derived directly from sugar: it offers a sweet sensation without the usual metallic aftertaste that you experience with other sweeteners. This product has been tested and approved since 1991. It is proven to be perfectly safe for all (children, pregnant women, diabetics). Indulge yourself with the sweet flavourful sensation of vanilla, guilt free! Colour Slightly amber Tasting notes Enhanced vanilla pod flavour associated with exotic flavours. Long lasting sweet sensation. Tips from our Beverage Innovation Directors One of my favorite uses of MONIN Vanilla Sugar-Free is to mix it with juices such as orange, pineapple, and banana, or in an iced tea application. Application LattesCappuccinosAmericanosIced coffeesJuicesMartinisDessert drinks Monin Vanilla Coffee SyrupOrigin Based on only the finest pure vanilla extract from Madagascar, MONIN Vanilla syrup has an exquisite, premium flavour, probably the reason it is one of the top three coffee flavours.A classic ingredient derived from orchids, vanilla is widely used in baking and desserts for its pure, delicate taste. MONIN Vanilla is one of the most versatile syrup flavours, enhancing almost any drink and creating mouth-watering coffees, hot chocolates, dessert drinks and cocktails. Colour Slightly amber Tasting notes Vanilla pod flavour sublimate in combination with exotic flavours. Powder taste and slight brandy smell. Beverage Innovation Directors tips MONIN Vanilla syrup is a great complement of nut flavours in latte applications. It also fits perfectly in a tea preparation in addition to berry flavours. I like it very much in after dinner drinks built straight in a glass filled with dark rum or brandy. Applications CoffeesDessert drinksMilkshakesMocktailsCocktails Monin Yellow Banana Coffee SyrupOrigin The most commonly consumed fruit, yellow banana is a sweet, mellow fruit with higher sugar concentrations than the unripe green banana making it less starchy. It is the fruit of the largest herbaceous flowering plant. Eaten raw as an energy-giving, nutritious snack, banana is also eaten steamed in banana leaves, baked or deep-fried. It is widely used as a pudding flavour with famous desserts including the banana split, banoffee pie, banana fritters and banana bread. Go bananas and add the strong ripe banana nose and velvety sweet banana flambé taste of MONIN Yellow Banana syrup to create an endless array of cocktails, dessert drinks, smoothies, coffees, chocolates, flavoured milk drinks and fruit punches. Colour Clear light gold. Tasting notes Strong nose of ripe banana; velvet banana flambe taste. Tips With its velvet taste MONIN Yellow Banana gives you the opportunity to create fantastic smoothie or shake. I love to mix it with MONIN Caribbean syrup and yoghurt in blended drinks. Applications CoffeesFlavoured milksCocoasDessert drinksSmoothiesCocktailsBeersFruit punches Monin Syrup PumpPump made specially for the 1ltr plastic bottle , has improved portion control and efficiency over pouring. Provides 5ml of syrup per shot Condition: New, Brand: MONIN, Type: Coffee Flavouring Syrup

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