How to Eat: the Pleasures and Principles of Good Food (Nigella Collection)

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Seller: bookandchopine (5,461) 98.8%, Location: 26800, Ships to: Europe, Asia, CA, AU, Item: 254408390618 How to Eat: the Pleasures and Principles of Good Food (Nigella Collection)The description of this item has been automatically translated. If you have any questions, please feel free to contact us.How To Eat: The Pleasures and Principles of Good Food (Nigella Collection) Nigella Lawson Check Stock HereWe ship to WorldwideAdd to your favorites listVisit BookAndChopineContact seller "Nigella Lawson is one of the best and most influential of British food writers... The staple cookbook for a whole generation "(Ruth Rogers, co-author of The River Café Cookbook)" My book of the decade... I love this book: its prose, its intelligence and, above all, its workable, soul-warming recipes "(Nigel Slater)" How to Eat may just be the best cookery book ever "(Daily Telegraph)" A love letter to all things culinary "(Tatler)" The one book you have to buy this year "(Daily Mail) 'I love Nigella Lawson's writing and I love her recipes' - Delia Smith' There's an intelligence to the way she writes and she expects a certain intelligence of her readers as well '- Nigel Slater "I am unapologetic about being a home cook rather than a chef. Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isn't fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat. I want you to feel that I'm there with you, in the kitchen, as you cook. My books are the conversations we might be having."Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How to Be A Domestic Goddess - the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection apps, have made her a household name around the world. In 2013 she was one of the Observer Food Monthly's ten Chefs of the Decade. @NigellaLawson 'Her prose is as nourishing as her recipes' - Salman Rushdie, Observer' Miss Lawson is the Thinking Person's Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure '- Jeanette Winterson, The TimesNigella Collection: a vibrant new look for Nigella's classic cookery books. 'Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. In cooking, as in writing, you must please yourself to please others.'Hailed by chefs, reviewers, cookery writers and millions of home cooks worldwide as one of the best cookery books ever written, How To Eat is more than just an imaginative collection of over 350 delicious, simple recipes. Combining Nigella's down-to-earth, practical cookery advice with a passion for food and a friendly, chatty style, you will need two copies of this glorious classic: one for the kitchen, one for the bedside table. This is Nigel Slater's all-time favorite cookbook: "If I could only keep one cookbook, this would be it. How To Eat suits the way I cook. It is as if Nigella is sitting on a stool next to me in the kitchen as I'm cooking... With every page you know she loves this stuff, and she wants you to love it too. It's a very, very special book for me. My own is falling apart."With gloriously witty food writing, easy recipes, basic cooking tips and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods Cooking in advance - slow cooking, marinades and stress-free, easy recipes One and two - cooking for one and meals for two people, from the practical to the romantic Fast food - easy recipes and quick meal ideas Weekend lunch - Saturday and Sunday lunch menus, for entertaining friends and family meals Dinner - complete dinner menus for any occasion, from an elegant dinner party to a simple supper Low Fat - healthy recipes and low- fat meals that still burst with flavor Feeding babies and small children - weaning recipes, easy family meals and dishes to tempt that fussy eaterHow to Eat: The Pleasures and Principles of Good Food [Paperback] Nigella Lawson How to Eat: The Pleasures and Principles of Good Food [Paperback] by Nigella Lawson is one of her earlier books. There are no glossy photos, but her writing about food is epic. Her recipes are delicious. Everything I have made from her cookbooks turns out deliciously. A must have for the serious home cook, chef, or student of the culinary arts.Author :Nigella LawsonPublisher:Chatto & WindusMark :Chatto & WindusRelated:544 pagesHardcoverCreator:Lawson, NigellaPublication:05/06/2014Reissue:05/06/2014Dimensions:24.8 x 19.4 x 2.5BookAndChopine specialist in new and used books.BookAndChopine offers you over 60,000 books shipped quickly in neat packaging.Place bulk orders to save shipping cost.Money back guarantee.advice Make group purchases and get free shipping for FranceOn each ad, the link 'See if it is in stock' allows you to check the availability of the bookVerify your shipping address when you place your orderChoose a port with tracking to benefit from the guarantee 'satisfied or reimbursed'We recommend choosing the tracking option. This gives you the double advantage:- You benefit from insurance in the event of loss of your purchase.- You can track your package using its tracking number.Payment method - PayPal- Check and transfer: Attach the object number (instruction at the time of payment)Return, Satisfied Guarantee or Refund For us, your satisfaction is a priority. BookAndChopine fully adheres to the values of the eBay community and does its utmost to satisfy you. Only the return costs are your responsibility. Upon receipt, reimbursement will be made by PayPal, Check or bank transfer. Standard shipments are not refunded in the event of loss, which is why we recommend choosing the tracking option.Who are we ? BookAndChopine is the nickname of the company BookAndChopine, registered as a professional member on the EBay siteBookAndChopine has been operating on the web for more than twelve years nowOur philosophy is maximum service for maximum satisfactionAdd to your favorites listAdd our Shop to your Favorites to get the novelties you are passionate about How To Eat: The Pleasures and Principles of Good Food (Nigella Collection) Nigella Lawson Check Stock Here We ship to Worldwide Add to your favorites list Visit BookAndChopine Contact seller Author :Nigella LawsonPublisher:Chatto & Windus Mark :Chatto & WindusRelated:544 pagesHardcoverCreator:Lawson, NigellaPublication:05/06/2014Reissue:05/06/2014Dimensions:24.8 x 19.4 x 2.5BookAndChopine specialist in new and used books.BookAndChopine offers you over 60,000 books shipped quickly in neat packaging.Place bulk orders to save shipping cost.Money back guarantee. advice Payment method - PayPal- Check and transfer: Attach the object number (instruction at the time of payment) Return, Satisfied Guarantee or Refund Who are we ? BookAndChopine is the nickname of the company BookAndChopine, regi Nombre d'etoiles par les clients * * * * * Nom de publication How To Eat: The Pleasures and Principles of Good Avis des clients 10/10 -- ATTENTION Plus que 1 exemplaires Date de rdition 05/06/2014 Editeur Chatto & Windus Notre avis Tres Bon Livre Date de publication 05/06/2014 Dimenssions 24,8 x 19,4 x 2,5 Format \ Reliure Reli Theme How To Eat: The Pleasures and Principles of Good Auteur Nigella Lawson EAN 9780701189181 Etat de l'objet Livre comme neuf Nombre de pages 544 Condition: Like New, Date r éédargentin: 05/06/2014, Notice of customers: 10/10 -- ATTENTION More that 1 copies, ISBN: Does not apply, Number of pages: 544, Author: Nigella Lawson, Condition l'object: Book mint, EAN: 9780701189181, Number d'etoiles by the customers: * * * * *, Format \ Binding: Reli é, Dimenssions: 24,8 x 19,4 x 2,5, Publication Year: 05/06/2014, THEME: How To Eat: The Pleasures and Principles of Good, Editor: Chatto &; Windus, Name of publication: How To Eat: The Pleasures and Principles of Good, Our view: Very Good Book

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