Knack Fish & Seafood Cookbook: Delicious Recipes For All Seasons by Doug Ducap (

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Knack Fish & Seafood Cookbook

by Doug Ducap, Linda Beaulieu, Christopher Shane

Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species--resulting in confusion. That's one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.

FORMAT Paperback LANGUAGE English CONDITION Brand New

Publisher Description

Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That's one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.

Back Cover

Its health benefits and delectable flavors notwithstanding, the harvest of the sea can be enough to make you, the food lover, intimidated. What to choose? How to prepare it? Knack Fish & Seafood Cookbook removes the guesswork. Focusing mainly on the species commonly found in supermarkets, it provides original step-by-step recipes, helpful photographs, and practical techniques for making outstanding, restaurant-quality meals. You'll find exciting new approaches to old standbys like salmon, shrimp, and tilapia, and Knack's unique format makes it easier than ever to excel at more exotic dishes like Sesame-Crusted Calamari, Beaufort Deviled Crab Fingers, and Chimichurri MahiMahi. 350 full-color photos - 100 recipes - 250 variations covering:Salmon * Tuna * Cod * Catfish * Tilapia *Snapper * Sea Bass * Swordfish * Shrimp * Crabs Lobster * Scallops * Clams

Author Biography

Doug DuCap is the founder and coeditor of the popular food blog HuggingTheCoast.com and is the cuisine editor of NowPublic.com. He was the grand prize winner of the 2007 Taste of the South recipe competition. Linda Beaulieu is a magazine writer and the author of The Providence and Rhode Island Cookbook (Globe Pequot Press). She is the winner of the James Beard Award for magazine writing, and she won the 2009 Best Food Writing Award from the Rhode Island Press Association. Christopher Shane is the photographer for The Charleston Chef's Table and Knack Slow Cooking. His photography has appeared in numerous magazines. Visit him at

Long Description

Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species--resulting in confusion. That's one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.

Details ISBN1599219166 Author Christopher Shane Short Title KNACK FISH & SEAFOOD CKBK Language English ISBN-10 1599219166 ISBN-13 9781599219165 Media Book Format Paperback Year 2010 Imprint Knack Country of Publication United States DEWEY 641.692 Illustrations colour illustrations, frontispiece Place of Publication Guilford UK Release Date 2010-08-03 Series Knack: Make It Easy Publication Date 2010-08-03 NZ Release Date 2010-08-03 US Release Date 2010-08-03 Pages 256 Publisher Rowman & Littlefield Photographer Christopher Shane Subtitle Delicious Recipes For All Seasons Audience General AU Release Date 2010-08-02

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  • Condition: New
  • ISBN-13: 9781599219165
  • Type: NA
  • Publication Name: NA
  • ISBN: 9781599219165
  • Publication Year: 2010
  • Format: Paperback
  • Language: English
  • Book Title: Knack Fish & Seafood Cookbook: Delicious Recipes for All Seasons
  • Author: Linda Beaulieu, Doug Ducap
  • Publisher: Rowman & Littlefield
  • Genre: Cookbooks
  • Topic: Cooking, Cooking by Ingredient
  • Item Weight: 48g
  • Number of Pages: 256 Pages

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